Full Menu

**FOOD ALLERGY / INTOLERANCE NOTICE** Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy or intolerance, please notify your server. We offer gluten-free items but cannot guarantee no cross-contamination with other gluten-containing ingredients that are prepared in our kitchen.

Appetizers

  • CALAMARI & TIGER SHRIMP
    $23
    Calamari, shrimp & jalapeños lightly dusted and deep fried to golden brown, topped with green onions and lemon pepper seasoning. Served with tzatziki.
  • MUSSELS GORGONZOLA
    $25
    Prepared with bacon, onions and sweet peppers in our creamy Gorgonzola sauce. Side of garlic bread / $1.50
  • COCONUT SHRIMP
    $18
    Served with sweet chili Thai chili sauce.
  • HOMEMADE MADRAS CHICKEN CURRY ROLLS
    $16
    Homemade chicken curry wrapped in an egg roll tossed in bread crumbs, deep-fried. Served with sweet chili dipping sauce.
  • SPINACH & ARTICHOKE DIP
    $16
    Served with nacho chips and grilled pita bread.
  • CHICKEN FINGERS
    $18
    Chicken tenders served with fries and plum sauce for dipping.
  • CHICKEN WINGS
    $19
    Served with fries and a side of carrots and celery with your choice of ranch, blue cheese or dill dip. Non-breaded (8). Extra sauce / $1.50 Extra carrots & celery / $3 Wing Flavours BBQ – Medium – Hot – Suicide – Honey Garlic Hot & Honey – Cajun – Jamaican Jerk – Teriyaki Keswickian – Sweet Chili – Salt & Pepper – Lemon Pepper
  • MOZZARELLA CHEESE STICKS
    $11
    Deep-fried breaded cheese sticks, served with marinara sauce.
  • CRISPY POTATO SKINS
    $13
    Loaded with bacon, green onions and mixed cheese. Served with sour cream.
  • BASKET OF FRIES
    $8
    Side of beef gravy / $2.50
  • SWEET POTATO FRIES
    $11
    Served with chipotle mayo
  • BASKET OF ONION RINGS
    $9

Kids Menu

Kids meals are for 12 years & under only.
  • All kids meals (excluding pasta) come with one choice of side (fries, garden salad or celery and carrots) and a fountain pop.
    Add $2.25 for milk or juice. Add $2.25 to include an ice cream
  • HAMBURGER
    $12
    Add Cheese $1
  • CHICKEN FINGERS
    $12
  • MINI CHEESE PIZZA
    $12
    Add bacon $3
  • MACARONI & CHEESE
    $12
  • PENNE PASTA
    $10
    Choice of cream or tomato sauce.

Soups

Kids meals are for 12 years & under only.
  • CHEF’S DAILY SOUP
    $8
    Homemade seasonal soup.
  • FRENCH ONION SOUP
    $10
    Oven baked with a hint of brandy topped with Swiss and Parmesan cheese.

Beach Salads

  • SALAD ADD-ONS
    $7
    Grilled chicken breast
  • $10
    AAA steak, salmon or shrimp
  • GARDEN SALAD DRESSINGS
    Balsamic, Blue Cheese, Dill, Ranch, Raspberry Vinaigrette or Oil & Vinegar
  • GARDEN SALAD
    $12
    Mixed greens topped with cucumber, shredded carrots and tomatoes. Served with your choice of dressing.
  • CAESAR SALAD
    $16
    Romaine lettuce, bacon bits, croûtons and Parmesan cheese tossed in Caesar dressing.
  • GREEK SALAD
    $16
    Mixed greens with diced tomatoes, cucumbers, red onions, olives and feta cheese tossed in our Greek dressing.
  • CHICKEN FAJITAS SALAD
    $20
    Mixed greens topped with spiced cajun chicken, bell peppers, onions, BBQ sauce and a touch of Cajun spice with Tex-Mex cheese. Served with salsa and sour cream.
  • SPINACH & MANDARIN SALAD
    $19
    Baby spinach, almonds, crispy bacon, red onions, mandarin oranges, feta cheese and balsamic dressing topped with crispy noodles.

Delicious Tex Mex

  • NACHOS OLE
    $26
    Crispy corn chips loaded with cheddar and mozzarella cheese, tomatoes, black olives, green onions, and jalapeño peppers Served with salsa and sour cream.
    Extra Cheese $5 Grilled chicken breast $7 AAA steak $10
  • QUESADILLAS
    $15
    A combination of tomatoes, jalapeño peppers, green onions, goat cheese and mixed shredded cheese. Served with salsa and sour cream.
    Add Grilled chicken breast $7 Add AAA steak $10
  • HOMEMADE TACO CASSEROLE
    $23
    Oven baked angus ground beef mixed with eggs, onions, peppers, tomatoes and jalapeño peppers, topped with mixed cheese. Served with nacho chips.

Burgers

All of our homemade burgers are served with your choice of fries or mixed greens.
  • THE BEACH POWER BURGER
    $25
    Plant based burger topped with dairy free cheese, mushrooms, lettuce, onions, tomato, pickle served on a gluten free bun with a side house salad.
  • SIDE ALTERNATIVES
    $3.50
    Caesar or Greek salad, sweet potato fries, poutine, or chef’s soup.
  • THE BEACH BURGER
    $18
    8oz Angus beef hamburger topped with lettuce, tomato, onions, pickle and chipotle mayo on a scallion bun.
    Add Cheese $2 (Cheddar, Swiss or Goat Cheese), Add Bacon $3
  • THE PHILIP BURGER
    $25
    8oz Angus beef hamburger, loaded with shaved prime rib, bacon, mushrooms, and cheddar, with chipotle mayo on a scallion bun.

Sandwiches

All sandwiches & wraps are served with your choice of fries or mixed greens.
  • SIDE ALTERNATIVES
    $3.50
    Caesar or Greek salad, onion rings, sweet potato fries, poutine or chefs soup.
  • THE BEACH CLUB
    $23.00
    Grilled chicken breast, bacon, cheddar, lettuce, tomato and chipotle mayo on a ciabatta bun.
  • BEEF DIP
    $23
    Shaved roast beef on a ciabatta bun, served with au jus for dipping.
  • TURKEY CLUB
    $22
    Smoked Turkey, lettuce, tomato, bacon and swiss cheese and chipotle mayo on a ciabatta bun.
  • TRADITIONAL REUBEN
    $19
    Steamed corned beef with sauerkraut and swiss cheese on rye bread, served with fries.
  • STEAK SANDWICH
    $26
    8oz. New York Striploin with sautéed mushrooms on a toasted ciabatta bun.
  • OPEN-FACED PHILLY STEAK SANDWICH
    $23
    Beef tenders sautéed with bell peppers, mushrooms and onions ontop on a toasted ciabatta bun topped with melted mixed cheese.
  • GRILLED VEGETABLE WRAP
    $18
    Seasonal grilled vegetables, mushrooms, spinach, artichoke heart and goat cheese drizzled with a balsamic glaze, wrapped in a grilled flour tortilla.

Pastas

  • PASTA ADD-ONS
    Grilled chicken breast / $7 AAA steak, scallops or shrimp / $10 Garlic bread / $1.50 Gluten Free Pasta / Add $3
  • THE INDIAN KING
    $22
    Penne pasta with mushrooms, peppers, carrots, spinach and fresh tomatoes in a madras coconut curry cream sauce.
  • THE BEACH JAMBALAYA
    $26
    Penne with tiger prawns, chicken, sausage, mixed peppers, onion, mushrooms in our homemade spicy tomato sauce.
  • FOUR CHEESE PENNE
    $21
    Penne pasta tossed in tomato cream sauce, topped with cheddar cheese, goat cheese, feta cheese, parmesan cheese. Baked to a golden brown.
  • JERK CHICKEN PENNE
    $28
    Penne with grilled chicken, bell peppers, onions, mushrooms and spinach in our Caribbean jerk cream sauce.
  • SMOKED CHICKEN BACON PENNE
    $28
    Penne with smoked chicken, bacon, mushrooms and spinach in a Gorgonzola pesto cream sauce.
  • FETTUCCINE ALFREDO
    $17
    Fettuccine pasta tossed in our creamy Alfredo sauce, topped with green onions.
  • SHRIMP LINGUINE
    $26
    Linguine pasta with tiger shrimp, in a tomato cream sauce.
  • THE BEACH HOMESTYLE MAC & CHEESE
    $18
    Macaroni noodles in a homemade creamy cheddar cheese sauce with bacon.

Entrées

  • The Atlantic Salmon, Steak and Apple Cider Chicken Dinners come with a choice of two of the following sides: Garden salad, seasonal vegetables, mashed potatoes and basmati rice.
  • SIDE ALTERNATIVES
    $3.50
    Caesar or Greek salad, onion rings, sweet potato fries, poutine or chefs soup.
  • APPLE CIDER CHICKEN
    $30
    Sliced grilled chicken breast simmered in a apple cider cream sauce with bacon, mushrooms and onions. Topped with green onions.
  • ATLANTIC SALMON DINNER
    Market Price
    Roasted garlic crusted salmon topped with shrimp in a lemon Thai butter sauce.
  • 10oz. AAA CERTIFIED ANGUS STRIPLOIN STEAK DINNER
    Market Price
    Grilled to perfection, topped with mushrooms, roasted garlic, shallots and Grand Marnier infused Gorgonzola glaze.
  • IN HOUSE CHICKEN CURRY
    $28
    Served on a bed of basmati rice with a grilled pita.
    Extra pita / $2
  • CHICKEN SOUVLAKI DINNER
    $25
    Chicken souvlaki skewers (2). Served on a bed of basmati rice with a side of Greek salad.
  • FISH & CHIPS
    $24
    Crispy battered haddock (1 piece). Served with French fries and tartar sauce.
  • STIR FRY
    $18
    A medley of stir-fried fresh vegetables with your choice of oyster, soya, spicy thai or teriyaki sauce.
    ADD-ONS | Grilled chicken breast / $7 AAA steak, salmon or shrimp / $10