Full Menu

**FOOD ALLERGY / INTOLERANCE NOTICE** Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy or intolerance, please notify your server. We offer gluten-free items but cannot guarantee no cross-contamination with other gluten-containing ingredients that are prepared in our kitchen.

Appetizers

  • CALAMARI & TIGER SHRIMP
    $25
    Calamari, tiger shrimp (3) & jalapeños lightly dusted and deep fried to golden brown, topped with green onions and lemon pepper seasoning. Served with tzatziki.
  • MUSSELS GORGONZOLA
    $23
    Prepared with bacon, onions and sweet peppers in our creamy Gorgonzola sauce. Extra slice of garlic bread / $1.50
  • COCONUT SHRIMP
    $18
    Served with sweet chili Thai chili sauce.
  • HOMEMADE MADRAS CHICKEN CURRY ROLLS
    $18
    Homemade chicken curry wrapped in an egg roll tossed in bread crumbs, deep-fried. Served with sweet chili dipping sauce.
  • SPINACH & ARTICHOKE DIP
    $16
    Served with nacho chips and grilled pita bread.
  • BASKET OF FRIES
    $8
    Side of beef gravy / $2.50
  • SWEET POTATO FRIES
    $11
    Served with chipotle mayo

Soups

Kids meals are for 12 years & under only.
  • CHEF’S DAILY SOUP
    $10
    Homemade seasonal soup.
  • FRENCH ONION SOUP
    $10
    Oven baked with a hint of brandy topped with Swiss and Parmesan cheese.

Kids Menu

Kids meals are for 12 years & under only.
  • All kids meals (excluding pasta) come with one choice of side (fries, garden salad or celery and carrots) and a fountain pop.
    Add $2.25 for milk or juice. Add $3 for Kawartha Dairy ice cream (chocolate or vanilla)
  • CHICKEN FINGERS
    $14
  • GRILLED CHEESE
    $12
  • MACARONI & CHEESE
    $14
  • PENNE PASTA
    $13
    Choice of cream or tomato sauce.

Non-Alcoholic Drinks

Kids meals are for 12 years & under only.
  • Fountain Pop
    $4.25
    Pepsi, Diet Pepsi, Gingerale, 7up, Iced tea, Soda, Cran-Soda
  • Milk
    Small / $3.50 Large / $4.50
    White or Chocolate
  • Juice
    Small / $3.50 Large / $4.50
    Apple, Orange, Tomato, Clamato, Lemonade, Pineapple, Grapefruit
  • House Blend
    $4.25
  • Espresso
    $4.50
  • Cappuccino
    $5.50
    Caf or Decaf options
  • Tea
    $4.25
    Orange Pekoe, Green, Earl Grey or Peppermint tea
  • Mocktails
    $4.50
    Shirley Temple, Strawberry Lemonade, Virgin Ceaser, Pineapple & Soda

Soups

Kids meals are for 12 years & under only.
  • CHEF’S DAILY SOUP
    $10
    Homemade seasonal soup.
  • FRENCH ONION SOUP
    $10
    Oven baked with a hint of brandy topped with Swiss and Parmesan cheese.

Salads

  • SALAD ADD-ONS
    $8
    Grilled chicken breast
  • $13
    AAA steak or salmon
  • $14
    Grilled shrimp (5 pc.) skewer.
  • GARDEN SALAD DRESSINGS
    Balsamic, Blue Cheese, Dill, Ranch, Raspberry Vinaigrette or Oil & Vinegar
  • GARDEN SALAD
    $14
    Mixed greens topped with cucumber, shredded carrots and tomatoes. Served with your choice of dressing.
  • CAESAR SALAD
    $16
    Romaine lettuce, bacon bits, croûtons and Parmesan cheese tossed in Caesar dressing.
  • GREEK SALAD
    $16
    Mixed greens with diced tomatoes, cucumbers, red onions, olives and feta cheese tossed in our Greek dressing.

Burgers & Sandwiches

All of our homemade burgers are served with your choice of fries or mixed greens.
  • SIDE ALTERNATIVES
    $4.00
    Caesar or Greek salad, onion rings, sweet potato fries, poutine or chef’s daily soup.
  • THE BEACH BURGER
    $19
    8oz Angus beef hamburger topped with lettuce, tomato, onions, pickle and chipotle mayo on a scallion bun.
    Add Cheese $2.50 (Cheddar, Swiss or Goat Cheese), Add Bacon $3
  • THE BEACH CLUB
    $24
    Grilled chicken breast, bacon, cheddar, lettuce, tomato and chipotle mayo on a ciabatta bun.
  • BEEF DIP
    $22
    Shaved roast beef on a ciabatta bun, served with au jus for dipping.
  • TRADITIONAL REUBEN
    $23
    Steamed corned beef with sauerkraut and swiss cheese on rye bread.
  • STEAK SANDWICH
    $28
    8oz. New York Striploin with sautéed mushrooms on a toasted ciabatta bun.

Pastas

  • PASTA ADD-ONS
    Grilled chicken breast / $8 AAA steak or salmon / $13 Grilled shrimp (5 pc.) skewer / $14 Garlic bread / $1.50 Gluten Free Pasta / Add $3
  • THE INDIAN KING
    $24
    Penne pasta with mushrooms, peppers, carrots, spinach and fresh tomatoes in a madras coconut curry cream sauce. Served with a slice of garlic bread.
  • FOUR CHEESE PENNE
    $22
    Penne pasta tossed in tomato cream sauce, topped with cheddar cheese, goat cheese, feta cheese, parmesan cheese. Baked to a golden brown. Served with a slice of garlic bread.
  • SEAFOOD PASTA
    $39
    Linguine pasta with tiger shrimp, calamari, salmon, mussels, and cherry tomatoes in a creamy rosé sauce. Served with a slice of garlic bread.
  • SMOKED CHICKEN BACON PENNE
    $28
    Penne with smoked chicken, bacon, mushrooms and spinach in a Gorgonzola pesto cream sauce. Served with a slice of garlic bread.
  • FETTUCCINE ALFREDO
    $18
    Fettuccine pasta tossed in our creamy Alfredo sauce, topped with green onions. Served with a slice of garlic bread.
  • THE BEACH HOMESTYLE MAC & CHEESE
    $18
    Macaroni noodles in a homemade creamy cheddar cheese sauce with bacon. Served with a slice of garlic bread.

Entrées

  • The Atlantic Salmon, Steak and Apple Cider Chicken Dinners come with a choice of two of the following sides: Garden salad, seasonal vegetables, mashed potatoes, basmati rice or fries.
  • SIDE ALTERNATIVES
    $4
    Caesar or Greek salad, onion rings, sweet potato fries, poutine or chef’s daily soup.
  • APPLE CIDER CHICKEN
    $34
    Sliced grilled chicken breast simmered in a apple cider cream sauce with bacon, mushrooms and onions. Topped with green onions.
  • ATLANTIC SALMON DINNER
    $38
    Roasted garlic crusted salmon topped with shrimp in a lemon Thai butter sauce.
  • 10oz. AAA CERTIFIED ANGUS STRIPLOIN STEAK DINNER
    $45
    Grilled to perfection, topped with mushrooms, roasted garlic, shallots and Grand Marnier infused gorgonzola glaze.
  • IN HOUSE CHICKEN CURRY
    $25
    Served on a bed of basmati rice with a grilled pita. Mild, medium or hot.
    Extra pita / $2
  • FISH & CHIPS
    $24
    Crispy battered haddock (1 piece). Served with French fries and tartar sauce.
  • STIR FRY
    $18
    A medley of stir-fried fresh vegetables with your choice of oyster, soya, spicy thai or teriyaki sauce.
    ADD-ONS | Grilled chicken breast / $8 AAA steak or salmon / $13 Grilled shrimp (5 pc.) skewer / $14

Delicious Desserts

  • Brownie á la Mode or Lava Cake
    $9
  • Carrot Cheese Cake
    $10
    Three delicious layers of moist cake loaded with shredded carrots, coconut, pecan pieces and crushed pineapple, filled with real cream cheese icing and garnished with chopped pecans.
  • Bourbon Cheesecake & Lemon Coconut Cheesecake
    $10
  • Chef’s cakes made-to-order
    $55
    Ask for details!
  • KAWARTHA DAIRY ICE CREAM
    $3 Kids- $5 Adults
    Chocolate or Vanilla
    Kids $3 (1 scoop) | Adults $5 (2 scoops)
  • KAWARTHA ICE CREAM TO GO!
    $8.50
    Small 500ml Tub. Death by Chocolate, French Vanilla, Pralines & Cream, Moose tracks, Black Raspberry Thunder.
    Takeout only
  • KAWARTHA ICE CREAM TO GO!
    $10
    Large 1.5L Tub. Butterscotch Ripple, Chocolate, Cookies & Cream, Salty Caramel Truffle.
    Takeout only

Specialty Coffee

  • Irish Coffee
    $8.50
    Jameson Irish Whiskey & Kahlua
  • Spanish Coffee
    $8.50
    Kahlua & Triple Sec with a Sugar Rim
  • B52 Coffee
    $8.50
    Kahlua, Baileys & Grand Marnier
  • Blueberry Tea
    $7.50
    Orange Peko Tea, Amaretto & Grand Marnier
  • Nespresso Cappuccino
    $5
  • Nespresso Espresso
    $4.50