Full Menu

**FOOD ALLERGY / INTOLERANCE NOTICE** Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy or intolerance, please notify your server. We offer gluten-free items but cannot guarantee no cross-contamination with other gluten-containing ingredients that are prepared in our kitchen.

Appetizers

  • CALAMARI & TIGER SHRIMP
    $23
    Calamari, shrimp & jalapeños lightly dusted and deep fried to golden brown, topped with green onions and lemon pepper seasoning. Served with tzatziki.
  • MUSSELS GORGONZOLA
    $25
    Prepared with bacon, onions and sweet peppers in our creamy Gorgonzola sauce. Side of garlic bread / $1.50
  • HOMEMADE COCONUT SHRIMP
    $18
    Served with sweet chili Thai chili sauce.
  • HOMEMADE MADRAS CHICKEN CURRY ROLLS
    $16
    Homemade chicken curry wrapped in an egg roll tossed in bread crumbs, deep-fried. Served with sweet chili dipping sauce.
  • SPINACH & ARTICHOKE DIP
    $16
    Served with nacho chips and grilled pita bread.
  • CHICKEN FINGERS
    $18
    Chicken tenders served with fries and plum sauce for dipping.
  • CHICKEN WINGS
    $19.50
    Served with fries and a side of carrots and celery with your choice of ranch, blue cheese or dill dip. Non-breaded (8). Extra sauce / $1.50 Extra carrots & celery / $3 Wing Flavours BBQ – Medium – Hot – Suicide – Honey Garlic Hot & Honey – Cajun – Jamaican Jerk – Teriyaki Keswickian – Sweet Chili – Salt & Pepper – Lemon Pepper
  • MOZZARELLA CHEESE STICKS
    $11
    Deep-fried cheese sticks, served with marinara sauce.
  • CRISPY POTATO SKINS
    $13
    Loaded with bacon, green onions and mixed cheese. Served with sour cream.
  • STEAK & BACON POUTINE
    $23
    Golden fries topped with cheese, grilled steak, smoked bacon, onions and mushrooms, smothered in beef gravy and topped with green onions.
  • BASKET OF FRIES
    $10
    Side of beef gravy / $2.50
  • SWEET POTATO FRIES
    $11
    Served with chipotle mayo

Plant Based

  • THE BEACH POWER BURGER
    $25
    Plant based burger topped with dairy free cheese, mushrooms, lettuce, onions, tomato, pickle served on a gluten free bun with a side house salad.
  • BEYOND™ CHICKEN TENDERS
    $18
    Plant based chicken tenders with fries. Served with plum sauce.

Breakfast

Served until 3pm
  • STEAK AND EGGS
    $23
    Three eggs served to your liking with a 8oz. Striploin steak grilled to perfection. Served with fries and toast.
  • TOASTED WESTERN SANDWICH
    $17
    Two scrambled eggs with ham, onions and green peppers on your choice of toasted bread. Served with fries.

Kids Menu

Kids meals are for 12 years & under only.
  • All kids meals (excluding pasta) come with one choice of side (fries, garden salad or celery and carrots) and a fountain pop.
    Add $2.25 for milk or juice. Add $2.25 to include an ice cream
  • HAMBURGER
    $10
    Add Cheese $1
  • CHICKEN FINGERS
    $11
  • MINI CHEESE PIZZA
    $11
    Add bacon $3

Soups

Kids meals are for 12 years & under only.
  • CHEF’S DAILY SOUP
    $8
    Homemade seasonal soup.
  • FRENCH ONION SOUP
    $10
    Oven baked with a hint of brandy topped with Swiss and Parmesan cheese.

Beach Salads

  • SALAD ADD-ONS
    $7
    Grilled chicken breast
  • $10
    AAA steak, salmon or shrimp
  • GARDEN SALAD DRESSINGS
    Balsamic, Blue Cheese, Dill, Ranch, Raspberry Vinaigrette or Oil & Vinegar
  • GARDEN SALAD
    Appetizer $7 Dinner $15
    Mixed greens topped with cucumber, shredded carrots and tomatoes. Served with your choice of dressing.
  • CAESAR SALAD
    Appetizer $10 Dinner $16
    Romaine lettuce, bacon bits, croûtons and Parmesan cheese tossed in Caesar dressing.
  • GREEK SALAD
    Appetizer $10 Dinner $16
    Mixed greens with diced tomatoes, cucumbers, red onions, olives and feta cheese tossed in our Greek dressing.
  • BEACH SALAD
    $21
    Mixed greens topped with tuna, tomatoes, cucumbers, onions, pecans, and goat cheese. in a raspberry vinaigrette dressing.
  • CHICKEN FAJITAS SALAD
    $20
    Mixed greens topped with spiced cajun chicken, bell peppers, onions, BBQ sauce and a touch of Cajun spice with Tex-Mex cheese.
  • SPINACH & MANDARIN SALAD
    $19
    Baby spinach, almonds, crispy bacon, red onions, mandarin oranges, feta cheese and balsamic dressing topped with crispy noodles.

Delicious Tex Mex

  • NACHOS OLE
    $26
    Crispy corn chips loaded with cheddar and mozzarella cheese, tomatoes, black olives, green onions, and jalapeño peppers Served with salsa and sour cream.
    Extra Cheese $5 Grilled chicken breast $7 AAA steak $10
  • QUESADILLAS
    $15
    A combination of tomatoes, jalapeño peppers, green onions, goat cheese and mixed shredded cheese. Served with salsa and sour cream.
    Add Grilled chicken breast $7 Add AAA steak $10
  • KETO TACO CASSEROLE
    $23
    Ground Angus beef, onions, peppers, tomatoes, jalapeño peppers topped with egg and melted cheese. Served with lentil crisps.

Burgers

All of our homemade burgers are served with your choice of fries or mixed greens.
  • SIDE ALTERNATIVES
    $3.50
    Caesar or Greek salad, sweet potato fries, poutine, or chef’s soup.
  • THE BEACH BURGER
    $18
    Blend of chuck sirloin 8oz. burger with lettuce, tomato, onions, pickle and chipotle mayo.
    Add Cheese $2 (Cheddar, Swiss or Goat Cheese), Add Bacon $3
  • THE PHILIP BURGER
    $25
    8oz Angus beef hamburger, loaded with shaved prime rib, bacon, mushrooms, and cheddar, with chipotle mayo on a scallion bun.

Sandwiches

All sandwiches & wraps are served with your choice of fries or mixed greens.
  • SIDE ALTERNATIVES
    $3.50
    Caesar or Greek salad, sweet potato fries, or poutine.
  • THE BEACH CLUB
    $23.50
    Grilled chicken breast, bacon, cheddar, lettuce, tomato and chipotle mayo on a ciabatta bun.
  • CHICKEN PARMESAN SANDWICH
    $22
    Tender chicken breast, tossed in a marinara sauce. Topped with sauteed mushrooms and cheese on a bun.
  • TURKEY CLUB
    $22
    Smoked Turkey, lettuce, tomato, bacon and swiss cheese and chipotle mayo on a ciabatta bun.
  • TRADITIONAL REUBEN
    $19
    Steamed corned beef with sauerkraut and swiss cheese on rye bread, served with fries.
  • STEAK SANDWICH
    $28
    8oz. New York Striploin with sautéed mushrooms on a toasted ciabatta bun.
  • VEAL ASIAGO
    $25
    Breaded veal cutlet served with sautéed peppers, onions and mushrooms in a light tomato sauce topped with cheese on a potato scallion bun.
  • GEORGE’S SPICY CHICKEN
    $21
    Breaded chicken breast, tossed in a lemon pepper hot sauce with lettuce, tomato, blue cheese on a scallion bun.
  • PHILLY STEAK WRAP
    £23
    Beef tenders, sautéed with bell peppers, mushrooms, onions and cheese wrapped in a flour tortilla.
  • GRILLED VEGETABLE WRAP
    $18
    Seasonal grilled vegetables, mushrooms, spinach, artichoke heart and goat cheese wrapped in a flour tortilla and drizzled with a balsamic glaze.

Pastas

  • PASTA ADD-ONS
    Grilled chicken breast / $7 AAA steak, scallops or shrimp / $10 Garlic bread / $1.50 Gluten Free Pasta / Add $3
  • THE BEACH VEGETARIAN PENNE
    $23
    Whole wheat penne pasta with seasonal vegetables, mushrooms, spinach, artichoke hearts and roasted garlic tossed in olive oil and chardonnay sauce.
  • THE INDIAN KING
    $22
    Penne pasta with mushrooms, peppers, carrots, spinach and fresh tomatoes in a madras coconut curry cream sauce.
  • THE BEACH JAMBALAYA
    $26
    Penne with tiger prawns, chicken, sausage, mixed peppers, onion, mushrooms in our homemade spicy tomato sauce.
  • FOUR CHEESE PENNE
    $21
    Penne pasta tossed in tomato cream sauce, topped with cheddar cheese, goat cheese, feta cheese, parmesan cheese. Baked to a golden brown.
  • JERK CHICKEN PENNE
    $28
    Penne with grilled chicken, bell peppers, onions, mushrooms and spinach in our Caribbean jerk cream sauce.
  • BEEF TIP PENNE
    $31
    Whole wheat penne with beef sirloin tips, mushrooms, red onions, spinach and smoked bacon in a demi goat cheese cream sauce.
  • SMOKED CHICKEN BACON PENNE
    $28
    Penne with smoked chicken, bacon, mushrooms and spinach in a Gorgonzola pesto cream sauce.
  • FETTUCCINE ALFREDO
    $17
    Fettuccine pasta tossed in our creamy Alfredo sauce, topped with green onions.
  • SCALLOP FETTUCCINE
    $35
    Fettuccine pasta with scallops, peppers and onions in our pesto rose sauce. Topped with bacon and goat cheese.
  • SHRIMP LINGUINE
    $26
    Linguine pasta with tiger shrimp, in a tomato cream sauce.
  • THE BEACH CRAB MAC & CHEESE
    $25
    Macaroni noodles in a creamy cheddar cheese sauce with crab meat and bacon.

Entrées

  • The Atlantic Salmon, Steak and Apple Cider Chicken Dinners come with a choice of two of the following sides: Garden salad, seasonal vegetables, mashed potatoes and basmati rice.
  • SIDE ALTERNATIVES
    $3.50
    Caesar or Greek salad, sweet potato fries, poutine, chef’s or French onion soup.
  • APPLE CIDER CHICKEN
    $30
    A tender chicken breast simmered in apple cider with bacon, mushrooms, onions and a splash of cream.
  • ATLANTIC SALMON DINNER
    Market Price
    Roasted garlic crusted salmon topped with shrimp in a lemon Thai butter sauce.
  • CERTIFIED ANGUS 10oz. STEAK DINNER
    Market Price
    Grilled to perfection, topped with mushrooms, roasted garlic, shallots and Grand Marnier infused Gorgonzola glaze.
  • IN HOUSE CHICKEN CURRY
    $28
    Served on a bed of basmati rice with a grilled pita.
    Extra pita / $2
  • CHICKEN SOUVLAKI DINNER
    $25
    Chicken souvlaki skewers (2). Served on a bed of basmati rice with a side of Greek salad.
  • FISH & CHIPS
    $24
    Crispy battered haddock (1 piece). Served with French fries and tartar sauce.
  • RIB DINNER
    $26
    Half rack of pork back ribs braised with BBQ sauce. Served with seasonal vegetables and mashed potatoes.
  • STIR FRY
    $18
    A medley of stir-fried fresh vegetables with your choice of oyster, soya, or teriyaki sauce.
    ADD-ONS | Grilled chicken breast / $7 AAA steak or shrimp / $10
  • 10oz. STEAK & CHIPS
    $31
    Grilled to perfection, topped with garlic butter. Served with fries.