The Atlantic Salmon, Steak and Apple Cider Chicken Dinners come with a choice of two of the following sides: Garden salad, seasonal vegetables, mashed potatoes or basmati rice.
SIDE ALTERNATIVES
$4
Caesar or Greek salad, onion rings, sweet potato fries, poutine or chef’s daily soup.
APPLE CIDER CHICKEN
$34
Sliced grilled chicken breast simmered in a apple cider cream sauce with bacon, mushrooms and onions. Topped with green onions.
ATLANTIC SALMON DINNER
$38
Roasted garlic crusted salmon topped with shrimp in a lemon Thai butter sauce.
10oz. AAA CERTIFIED ANGUS STRIPLOIN STEAK DINNER
$45
Grilled to perfection, topped with mushrooms, roasted garlic, shallots and Grand Marnier infused gorgonzola glaze.
IN HOUSE CHICKEN CURRY
$25
Served on a bed of basmati rice with a grilled pita. Mild, medium or hot.
Extra pita / $2
CHICKEN SOUVLAKI DINNER
$28
Chicken souvlaki skewers (2). Served on a bed of basmati rice with a side of Greek salad and tzatziki.
FISH & CHIPS
$24
Crispy battered haddock (1 piece). Served with French fries and tartar sauce.
STIR FRY
$18
A medley of stir-fried fresh vegetables with your choice of oyster, soya, spicy thai or teriyaki sauce.
ADD-ONS | Grilled chicken breast / $8 AAA steak or salmon / $13 Grilled shrimp (5 pc.) skewer / $14
