Entrées

Entrées

  • The Atlantic Salmon, Steak and Apple Cider Chicken Dinners come with a choice of two of the following sides: Garden salad, seasonal vegetables, mashed potatoes and basmati rice.
  • SIDE ALTERNATIVES
    $3.50
    Caesar or Greek salad, sweet potato fries, poutine, chef’s or French onion soup.
  • APPLE CIDER CHICKEN
    $30
    A tender chicken breast simmered in apple cider with bacon, mushrooms, onions and a splash of cream.
  • ATLANTIC SALMON DINNER
    Market Price
    Roasted garlic crusted salmon topped with shrimp in a lemon Thai butter sauce.
  • CERTIFIED ANGUS 10oz. STEAK DINNER
    Market Price
    Grilled to perfection, topped with mushrooms, roasted garlic, shallots and Grand Marnier infused Gorgonzola glaze.
  • IN HOUSE CHICKEN CURRY
    $28
    Served on a bed of basmati rice with a grilled pita.
    Extra pita / $2
  • CHICKEN SOUVLAKI DINNER
    $25
    Chicken souvlaki skewers (2). Served on a bed of basmati rice with a side of Greek salad.
  • FISH & CHIPS
    $24
    Crispy battered haddock (1 piece). Served with French fries and tartar sauce.
  • RIB DINNER
    $26
    Half rack of pork back ribs braised with BBQ sauce. Served with seasonal vegetables and mashed potatoes.
  • STIR FRY
    $18
    A medley of stir-fried fresh vegetables with your choice of oyster, soya, or teriyaki sauce.
    ADD-ONS | Grilled chicken breast / $7 AAA steak or shrimp / $10
  • 10oz. STEAK & CHIPS
    $31
    Grilled to perfection, topped with garlic butter. Served with fries.