Sliced chicken breast with gochujang sauce, shredded cabbage and carrots topped with sesame seeds and garlic aioli.
Calamari & Tiger Shrimp
$25
Calamari, tiger shrimp (3) & jalapeños lightly dusted and deep fried to golden brown, topped with green onions and lemon pepper seasoning. Served with tzatziki.
Coconut Shrimp
$20
Served with sweet chili Thai chili sauce.
Homemade Madras Chicken Curry Rolls
$19
Homemade chicken curry wrapped in egg roll pastry, coated in breadcrumbs and deep-fried. Served with Thai sweet chili sauce.
Spinach & Artichoke Dip
$18
Creamy spinach and artichoke dip served with nacho chips and grilled pita bread.
