Appetizers

Appetizers

  • CALAMARI & TIGER SHRIMP
    $23
    Calamari, shrimp & jalapeños lightly dusted and deep fried to golden brown, topped with green onions and lemon pepper seasoning. Served with tzatziki.
  • MUSSELS GORGONZOLA
    $25
    Prepared with bacon, onions and sweet peppers in our creamy Gorgonzola sauce. Side of garlic bread / $1.50
  • COCONUT SHRIMP
    $18
    Served with sweet chili Thai chili sauce.
  • HOMEMADE MADRAS CHICKEN CURRY ROLLS
    $16
    Homemade chicken curry wrapped in an egg roll tossed in bread crumbs, deep-fried. Served with sweet chili dipping sauce.
  • SPINACH & ARTICHOKE DIP
    $16
    Served with nacho chips and grilled pita bread.
  • CHICKEN FINGERS
    $16
    Chicken tenders served with fries and plum sauce for dipping.
  • CHICKEN WINGS
    $18
    Served with fries and a side of carrots and celery with your choice of ranch, blue cheese or dill dip. Non-breaded (8). Extra sauce / $1.50 Extra carrots & celery / $3 Wing Flavours BBQ – Medium – Hot – Suicide – Honey Garlic Hot & Honey – Cajun – Jamaican Jerk – Teriyaki Keswickian – Sweet Chili – Salt & Pepper – Lemon Pepper
  • MOZZARELLA CHEESE STICKS
    $11
    Deep-fried breaded cheese sticks, served with marinara sauce.
  • CRISPY POTATO SKINS
    $13
    Loaded with bacon, green onions and mixed cheese. Served with sour cream.
  • BASKET OF FRIES
    $8
    Side of beef gravy / $2.50
  • SWEET POTATO FRIES
    $10
    Served with chipotle mayo
  • BASKET OF ONION RINGS
    $9
  • PEROGIES
    $13
    Potato and cheese filled perogies (8) topped with bacon and green onions. Served with sour cream.